Mariam Cake Background

 

Started as a hobby in 1996, Puan Mariam carried out her Kek Lapis Sarawak business by fulfilling orders from close relatives and friends.

From year to year, Puan Mariam’s cakes become popular and now it comes with the label ‘Mariam Cakes’ which offers various flavors and designs, namely Ketupat, Pua Kumbu, Tikar Mengkuang, Sisik Ikan, and lots more.

With the full support given by her family and customers,

 

 

Officially launched her own bakery in August 2005.